How To Cook Homemade Cottage Cheese From Fresh And Yogurt - Recipe

Published on: 26/07/2021 | Last Updated: 29/07/2021
How To Cook Homemade Cottage Cheese From Fresh And Yogurt - Recipe

Learn how to cook "Homemade cottage cheese from fresh and yogurt". Delicious recipe.

Required products :

  • 2 liters of fresh milk
  • 2 liters of yogurt, kefir or other yogurt product

 

Method of preparation :

Mix the dairy products in a saucepan, place on the stove and heat over low heat. An intersection will occur during the process.

Heat the contents of the dish for an hour, not allowing it to boil. During this time, the curd will be completely separated from the whey. When this happens, remove the pan from the heat and wait for the product to cool. The result will be a thick curd.

Pour it into a colander in which you have previously put a thick layer of gauze. Leave for 5-6 hours until all the liquid has drained.

The density of the curd can be controlled over time. If you want a slightly firm consistency, do not drain the whey for too long.

From the specified amount of milk is obtained a little more than 400 grams of delicious and useful homemade cottage cheese.

Enjoy your meal!

 

 

More on the topic:
  • Salts of rice flour and cottage cheese with yellow cheese and chia
  • Chocolate cupcakes with cottage cheese filling
  • Banana dessert with cottage cheese
  • Chocolate cake with cherries and cottage cheese cream


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