Learn how to cook "Homemade cottage cheese from fresh and yogurt". Delicious recipe.
Required products :
Method of preparation :
Mix the dairy products in a saucepan, place on the stove and heat over low heat. An intersection will occur during the process.
Heat the contents of the dish for an hour, not allowing it to boil. During this time, the curd will be completely separated from the whey. When this happens, remove the pan from the heat and wait for the product to cool. The result will be a thick curd.
Pour it into a colander in which you have previously put a thick layer of gauze. Leave for 5-6 hours until all the liquid has drained.
The density of the curd can be controlled over time. If you want a slightly firm consistency, do not drain the whey for too long.
From the specified amount of milk is obtained a little more than 400 grams of delicious and useful homemade cottage cheese.
Enjoy your meal!
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