How To Cook Homemade Pie With Pears, Walnuts And Orange Syrup - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade pie with pears, walnuts and orange syrup". Delicious recipe.
Required products :
For the oil crust :
- 1 1/3 tea cups flour
- 1/3 tea cup brown sugar
- 2/3 tea cup softened butter
For orange syrup :
- 1 teaspoon sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon orange juice
- 1/2 teaspoon water
For garnish :
- 90 grams of cream cheese
- 4-5 medium-sized pears, cut into slices
- 1/2 cup chopped walnuts
Method of preparation :
- Preheat the oven to 200 degrees and grease a 30 cm round pan with oil.
- In a medium bowl, mix the flour and brown sugar.
- Add the butter and stir with a fork until oil crumbs form.
- Pour the mixture into the prepared pan and press with your palms to the bottom and walls.
- Bake for 10-15 minutes until golden brown.
- Mix the sugar, cornstarch and salt in a saucepan.
- Gradually add the orange juice and water and heat over medium heat until the mixture boils. Stir constantly.
- Cook for 1 minute and remove from the heat.
- Whip the cream cheese until smooth and pour it over the cooled butter base.
- Arrange the pears on top, sprinkle with walnuts and pour over the orange syrup.
- Refrigerate the pie for at least 2 hours, preferably overnight, before slicing and serving.
Enjoy your meal!
More on the topic:
- Fruit pie with pears and walnuts
- Bestilla (Moroccan pie)
- Shepherd's pie with cauliflower
- Traditional Irish shepherd's pie
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