How To Cook Homemade Pizza With Bacon, Onions And Olives - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade pizza with bacon, onions and olives". Delicious recipe.
Necessary products
For the dough:
2 teaspoons flour
1 teaspoon warm water
1 teaspoon dry instant yeast a
little salt
1 tablespoon ground red pepper
1 teaspoon dried basil
2-3 tablespoons oil (preferably olive oil)
For the stuffing:
- tomato sauce or ketchup to spread the base
- olives (green)
- bacon
- onion
- grated yellow cheese (preferably parmesan or mozzarella)
- dry oregano
Method of preparation :
Mix the flour with the yeast, basil, red pepper in a bowl and add a little salt.
Then pour warm water and mix thoroughly. Add the oil and knead the dough.
Cover the dish with plastic wrap and leave in a warm place (for example, near a heater).
While the dough rises, randomly cut the products for the filling.
Then roll it out on parchment and spread with tomato sauce. Sprinkle with oregano and grated yellow cheese (leave a little).
Spread onions, bacon, tomatoes and olives on them.
Finish with yellow cheese and bake the pizza until ready in a very hot oven.
Enjoy your meal!
- Stuffed chicken breasts in bacon
- Chicken rolls stuffed with melted cheese in bacon
- Roulades with bacon in the oven
- Potato salad with bacon, green onions and fragrant dressing
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