How To Cook Homemade Pumpkin And Cinnamon Cakes - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Pumpkin And Cinnamon Cakes - Recipe. Learn how to cook "Homemade pumpkin and cinnamon cakes". Delicious recipe..

Required products :

1 3/4 tea cups flour
2 teaspoons baking powder
3 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup pumpkin puree
2 eggs, lightly beaten
1 tablespoon fresh milk
cinnamon sugar for sprinkling

Method of preparation :

Preheat oven to 180 degrees and cover the bottom of a medium-sized baking tray with parchment paper.
In a large bowl, mix the flour, baking powder, brown sugar, salt, cinnamon and nutmeg.
Add the pumpkin puree, eggs and milk and mix with a wooden spoon until a moist and sticky dough.
If you find it difficult to form a loaf, add a little more flour.
Divide the dough into 4 equal parts and shape them with your palms.
Spread in the pan and sprinkle with cinnamon sugar.
Bake the loaves for 25-30 minutes until lightly browned.
Allow them to cool for about 5 minutes in the pan and transfer to a wire rack to cool to room temperature.
Serve with oil or something of your choice.

Enjoy!

How To Cook Homemade Pumpkin And Cinnamon Cakes - Recipe

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