How To Cook Homemade Raspberry Lemonade - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Raspberry Lemonade - Recipe. Learn how to cook "Homemade raspberry lemonade". Delicious recipe..
Required products :
- 300 grams of fresh raspberries
- 1 lemon
- 100 grams of sugar
- 2.5-3 teaspoons of carbonated water (maybe plain)
Method of preparation :
Pour the raspberries into a colander and wash them. The water should drain completely and then mash the fruit.
Strain the puree through a fine sieve, store the juice in the refrigerator and transfer the porridge to a fireproof dish.
Add the grated lemon peel and sugar to the raspberry puree and stir.
Then pour 500 milliliters of boiling water, close the container with a lid and leave to cool completely.
Once cool, strain, removing fruit debris.
Pour the freshly squeezed lemon juice into the strained liquid, add the raspberry juice (which you store in the fridge until it's your turn).
In a jug, dilute the resulting concentrate with cold carbonated or plain water, the amount of which depends on your personal taste preferences.
Serve the lemonade with crushed ice cubes, lemon slices and fresh mint leaves.
Keep cool!
- Quick cakes with lemonade
- Lemonade of black elderberry color
- Beer lemonade
- Melon cocktail with white wine and lemonade
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes