How To Cook Homemade Vanilla Paste For Cakes And Ice Cream - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade vanilla paste for cakes and ice cream". Delicious recipe.
Required products :
- 5-6 vanilla pods, cut into pieces about 1 cm in size
- 1/2 teaspoon sugar
- 1/2 teaspoon water
Method of preparation :
- Pour the sugar and vanilla sticks in a blender and puree to a fine consistency.
- Heat the water in a pan over medium heat and add the vanilla mixture. Stir.
- After boiling, simmer for about 5 minutes and remove from the heat.
- When slightly cooled, pour the mixture back into the blender and puree until smooth.
- Transfer the vanilla paste to a clean glass jar and allow to cool completely before closing tightly.
- Store in the refrigerator for 2-3 months.
Note!
Use 1/2 teaspoon of vanilla paste in pastry recipes, as it is very concentrated and fragrant .
Enjoy!
More on the topic:
- Coconut dessert with vanilla ice cream and orange
- Chocolate cake with vanilla pudding and cream
- Ice cream cake with cinnamon, chocolate and cashews
- Apple strudel with vanilla ice cream
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