How To Cook Horseradish Paste With Apple And Cream Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Horseradish paste with apple and cream cheese". Delicious recipe.
Required products :
- 450 grams of fresh horseradish root
- 1 sour apple
- 3/4 tea cup cream cheese
- 1 lemon, freshly squeezed
- 1 1/2 teaspoons salt
- 4 tablespoons olive oil
Method of preparation :
- Peel the horseradish roots and grate them finely in a deep bowl.
- Peel an apple, grate it and grate it in the same bowl.
- Add the cream cheese, lemon juice and salt. Stir.
- Sprinkle with olive oil and puree until smooth.
- Transfer the horseradish paste to clean, dry glass jars with tight-fitting lids. Store in the refrigerator.
Enjoy your meal!
More on the topic:
- Sour cream sauce with horseradish
- Spicy tomato spice with horseradish and garlic
- Beef ribs with garlic and horseradish peel
- Carrots with horseradish and apples
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