How To Cook How To Cook Eggs - Recipe

Mark Velov Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook How To Cook Eggs - Recipe

In this article, learn more about How To Cook How To Cook Eggs - Recipe. Learn how to cook "How to cook eggs". Delicious recipe..

We all love eggs and we make some of them at home in the form of different dishes. Here are some practical tips to make sure we always get the eggs the way we want them:

  • Place on the bottom of the pan in which you will boil the eggs, upside-down dish, and they will not crack during cooking;
  • Wet the knife with cold water and when you cut the boiled eggs, they will not break ;
  • A cracked shell? It's not scary. Smear the crack with lemon juice and boil the egg in very salted water;
  • Egg yolks are stored in a jar with water. Don't forget to put it in the fridge;
  • Egg dishes are tastier if cooked over low heat than over high heat;
  • If the egg whites are fresh and well chilled, they break down more easily. This should be done in a cool place;
  • Always boil the eggs in salted water (put them in cold), you can also add a little lemon juice;
  • Eggs cooked over high heat have a hard white and liquid yolk and vice versa if cooked slowly;
  • If you pierce a raw egg with a needle from one end to the other, you can take only the egg white from it. The yolk left in the shell is best stored this way;
  • Goose and duck eggs contain harmful microbes, so cook them for at least 10 minutes;
  • If you put a mixture with protein on the stove, do not overheat, because it may cross and the consistency will not be uniform.
 

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