In this article, learn more about How To Cook How To Cut And Serve Turkey - Recipe. Learn how to cook "How to cut and serve a turkey". Delicious recipe..
See how to cut and serve a roasted turkey - a few steps with photos.
Remove the rope
Whenever you buy a turkey, it has its legs tied. Bake it to keep its shape. Then use a knife or scissors to cut the string.
Separate the legs
Cut the skin that connects the chicken's thigh and breast. Let the knife reach the joint, then press the thigh down to separate the thigh from the bird. Cut through the joint.
Separate the upper part of the thigh from the lower, cut again through the joint. Clean the top of the bone and cut the rest of the meat into chunks. Leave the lower leg whole.
Separate the wings
Push with the knife through the fold of the wing and press to separate from the bird. Be careful not to tear it.
Cut the white meat
Make an incision in the middle of the turkey, between the two fillets. Use a flexible deboning knife, cutting from the middle to the outside of the turkey, and with your other hand help to separate the fillet by pulling it aside. The incision should be as close to the bone as possible to separate more meat. Repeat with the other fillet.
Cut the meat across the fibers.
Put all the parts of the turkey in a large plate and serve.
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