How To Cook How To Make Homemade Nut Oil - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook How To Make Homemade Nut Oil - Recipe. Learn how to cook "How to make homemade nut oil". Delicious recipe..
Required products :
- 200 grams of raw unsalted nuts / peanuts, almonds, cashews, walnuts, hazelnuts, etc./
- 1/2 teaspoon fine sea salt
- a few drops of walnut oil
Method of preparation :
- Pour the nuts into a pan and bake them in a preheated 180 degree oven for 5-10 minutes, depending on the type. For example, peanuts and walnuts will be ready the fastest, and hazelnuts and almonds the slowest.
- Transfer them to a blender, sprinkle with salt and puree on high speed for about 2-3 minutes.
- Switch off the appliance, return the pieces of nuts stuck to the wall, add a few drops of walnut oil and mash again. Initially, the nuts will crumble, but this should not disarm you.
- Mash again until a smooth creamy mixture is obtained.
- Transfer the nut oil to clean, glass jars with airtight closures and store in the refrigerator.
- You can serve it with toasted slices or use it in recipes for various dishes and desserts. It's all a matter of imagination and taste.
Enjoy your meal!
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- Plain butter cream
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