How To Cook How To Quickly Cook Delicious Potatoes - Recipe

Mark Velov Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook How To Quickly Cook Delicious Potatoes - Recipe

In this article, learn more about How To Cook How To Quickly Cook Delicious Potatoes - Recipe. Learn how to cook "How to cook delicious potatoes quickly". Delicious recipe..

Potatoes are one of the products that are most often present on our table in the form of a variety of dishes. They are usually boiled before any of them is prepared, so now we will see some little secrets that will help us do it faster and get a tastier end result.

  • To cook the potatoes faster , put a little oil in the water.
  • Cook over medium heat so that the starch swells evenly.
  • Cook the vegetables over low heat. When the stove is strong, the potatoes are boiled on the outside and the inside remains raw.
  • It is best to cook them together with the peels, because this way the vitamins are preserved more than when cooked in peeled and sliced ​​form.
  • Boil the sliced ​​potatoes for 15 minutes after boiling the water. Then drain almost all the liquid (leave very little at the bottom of the pan) and cook over low heat with the lid tightly closed.
  • It is preferable to steam the vegetables at all. Adding 2 lumps of sugar to the water will significantly improve their taste.
  • Immature potatoes , also sprouted and green from improper storage, should be boiled after being cleaned of sprouts and green areas. Put sliced ​​in water and do not use the decoction.
  • Highly sprouted and very green potatoes are dangerous to eat. 

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