How To Cook How To Save The Dish If It Is Too Spicy - Recipe

Author: Ivan Red Jr. Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

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Did you make a mistake with cayenne pepper or did you add too much hot pepper flakes to your dish, did you add too much hot pepper or did you just not judge how much hotness suits your dish? We can reassure you that this happens to everyone! The question is how to save the dish if it is too spicy?

Spicy is different from salt and sugar. While the saltiness and sweetness are controlled by the amounts of salt and sugar you add, this is not the case with hotness, it may turn out that in a very small amount there is a hell of a lot of hotness! Here's what you can do:

Try it!

In English there is a term for this - Taste As You Go! This means trying the dish all the time so that you can taste it properly. The approach is as follows - try before adding the spices (salt, sugar, hot), in the middle of cooking and just before serving.

This means that whatever spice you add, add very little and try often. However, you should keep in mind that it takes some time for the new taste to penetrate the dish, so do not rush to try too soon. Wait 2-3 minutes and then try to see what exactly happened.

If you try on time, you will be able to react more timely.

Dilute the dish

You have already found that the dish is too spicy. Maybe your first reaction is to add sugar. In fact, sugar and some fats can reduce the feeling of hotness, but neither option will actually reduce the amount of spiciness. Therefore, the only way is to dilute the dish.

If you are cooking stew, soup or sauce, add the products, liquid, tomato sauce or whatever - broth, vegetables, meat, noodles to balance the taste.

If you have over-seasoned the meat, you can scrape the top layer on the meat well to reduce the spices. It is not advisable to rinse the meat, but in very extreme cases, you can do so, although you will significantly change the taste of the meat. The downside is that this way you will have a huge amount of the dish, but you can always freeze the rest or store it in the fridge for up to a week.

Balance the spiciness

Once you have diluted the dish, you can do something about it to reduce the spiciness by achieving a balance with the other spices. For this purpose, it is good to add a little dairy or something sweet.

Dairy products contain casein, which binds to capsaicin (the active ingredient in hot peppers) and neutralizes their taste.

Sweet ingredients such as sugar and honey also balance the spiciness. Thus, our tongue will again feel a slight spiciness and a new taste of sweetness, but again it is important to be careful not to face a new problem - too sweet a dish.

How To Cook How To Save The Dish If It Is Too Spicy - Recipe

CHAPTERS (Table Of Contents)

Try it!

Dilute the dish

Balance the spiciness

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