How To Cook Ice Cream Cocktail With Fruit Syrup And Cognac - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ice cream cocktail with fruit syrup and cognac". Delicious recipe.
Required products :
- 1 teaspoon skim milk
- 200 grams of ice cream (without additives)
- 50 milliliters of fruit syrup of your choice
- 50 milliliters of cognac
Method of preparation :
Beat the milk and ice cream with a blender for 5 minutes. Then add the cognac, fruit syrup and beat everything (another 5 minutes).
You should get a thick mixture, which you distribute in pre-chilled cups.
You can decorate with fruits of your choice.
Serve the drink with a straw.
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