How To Cook Ice Cream Irish Cream With Nuts And Caramel Syrup - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Irish ice cream with nuts and caramel syrup". Delicious recipe.
Required products :
- 250 milliliters of thick liquid cream (fat content to be 33% and more)
- 300 grams of condensed milk
- 2 tablespoons Baileys liqueur or similar
For garnish:
- caramel syrup
- nuts
- other optional
Method of preparation :
In a deep bowl, mix the condensed milk and cream, beat them with the mixer at maximum speed until smooth and until a stable foam is obtained.
Gradually, while whipping, pour the liqueur.
When the mixture turns into a thick cream that retains its shape, transfer to a suitable container for freezing, the inside of which you have previously covered with plastic wrap.
Put in the freezer for 5-6 hours.
Pour the finished ice cream with caramel syrup, sprinkle with your favorite nuts or serve with another favorite additive.
Have ice cream!
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