How To Cook Jamie Oliver's Recipes: Pearls With Avocado And Feta Cheese - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Jamie Oliver's Recipes: Pearls with Avocado and Feta Cheese". Delicious recipe.

Required products :

For garnish :

Method of preparation :

Heat a pan over medium heat and lightly toast the cumin without adding fat.
Transfer the seeds to a bowl and add the flour, baking powder and 250 grams of yogurt. Stir briefly.
Take the dough out on a floured surface and knead it until it becomes soft and smooth.
Place it in a lightly greased bowl, cover with a damp cloth and set aside.
Peel a squash, grate it and slice the avocado. Then transfer it to a bowl.
Crush the cheese on top, sprinkle with olive oil and season with salt and freshly ground black pepper to taste.
In another bowl, lightly stir the sweet chili sauce into the yogurt.
Divide the dough into 8 equal balls and roll each of them on a floured surface to a thickness of about 3 millimeters.
Heat a ribbed pan with a non-stick coating over high heat.
Bake the pearls for about 2-3 minutes, turn and bake for another 1-2 minutes.
Coat them with olive oil while still warm and serve with avocado salad and seasoned yogurt.

Enjoy your meal!

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