How To Cook Jamie Oliver's Recipes: Quick Cheddar Cheese Omelette - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Jamie Oliver's Recipes: Quick Cheddar Cheese Omelette". Delicious recipe.
Required products :
- 2 large eggs
- 1/2 tablespoon olive oil
- 10 grams of grated cheddar cheese
- pinch of sea salt
- freshly ground black pepper
Method of preparation :
- Beat the eggs in a bowl using a fork. Season with salt and freshly ground black pepper and mix well.
- Heat a small non-stick skillet over medium heat.
- Grease with 1/2 tablespoon of olive oil and carefully pour the eggs.
- Slightly tilt the pan on all sides to distribute evenly on the bottom.
- When the omelette starts to cook and harden, but there are still raw eggs on top, sprinkle it with grated cheddar cheese.
- Using a spatula, separate the edges from the pan and carefully fold it in half.
- When it acquires a golden brown color underneath, slide it into a plate.
- Garnish the omelette with cherry tomatoes and serve with wholemeal bread.
Enjoy your meal!
More on the topic:
- Jamie Oliver's recipes: Pearls with avocado and feta cheese
- Jamie Oliver's Recipes: Lemon Chicken Fillet with Bombay Potatoes
- Jamie Oliver's Recipes: Fried Chicken
- Potato omelette with chicken and yellow cheese
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