How To Cook Juicy Meat With Crispy Potato Peel - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Juicy Meat With Crispy Potato Peel - Recipe. Learn how to cook "Juicy meat with crispy potato peel". Delicious recipe..
Necessary products:
pork - 800 grams
potatoes - 4 pieces
egg - 1
flour - 2 tbsp
oil
salt to taste
spices of your choice and taste
Method of preparation:
Cut the meat like schnitzels. Peeled potatoes grate on a coarse grater. Drain the water from them, add the egg, flour and spices. Cover the meat on all sides with the resulting mixture. Fry in oil until done.
Enjoy your meal!
More on the topic:
- Juicy pork fillet with honey, mustard and aromatic spices
- Pork fillet with rosemary, garlic and lemon peel
- Roast pork in beer with herbs, carrots and garlic
- Breaded pork bites with sesame and sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes