How To Cook Kaigana - Omelet In Turkish - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Kaigana - Omelet In Turkish - Recipe. Learn how to cook "Kaigana - omelet in Turkish". Delicious recipe..

Necessary products / for 1 portion / :

2 eggs
2 tablespoons flour
2 tablespoons fresh milk or water
salt to taste
2 tablespoons fresh parsley, finely chopped
1/3 tea cup feta cheese, crushed
freshly ground black pepper to taste
a few flakes of cayenne pepper
1 tablespoon butter

Method of preparation :

Beat the eggs in a bowl and add the flour. Stir well.
Add the milk or water and stir again.
This is the basic recipe for kaigan. You can roast the omelet and sprinkle it with feta and parsley or continue with the next steps.
Add parsley and feta cheese and season with black and hot red pepper. Stir.
If the cheese is not salty enough, add a little salt to taste.
Melt the butter in a pan over medium heat.
Add 1/2 tea cup of the mixture if you want to make several mini omelets or the whole mixture for one large omelet.
Cook for about 3-4 minutes on one side until golden brown, turn carefully and bake for another 2-3 minutes on the other side.
Serve the scrambled eggs warm, garnished to taste.

Enjoy your meal!

How To Cook Kaigana - Omelet In Turkish - Recipe

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