How To Cook Lemon Gluten Free Pancakes - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Gluten Free Pancakes - Recipe. Learn how to cook "Lemon pancakes without gluten". Delicious recipe..

Required products :

1/2 cup potato starch
3/4 tea cup cornflour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
3 tablespoons melted butter or vegetable oil
3/4 to 1 teaspoon of milk
2 tablespoons grated lemon peel or 1/2 teaspoon lemon oil
lubricating oil

Method of preparation :

In a deep bowl, mix the potato starch, cornflour, sugar, baking powder and salt. Stir.
In another bowl, beat the eggs and add the milk, melted butter and grated lemon zest.
Gradually pour the mixture into the dry ingredients and stir. The dough should be thinner than the classic pancake dough, so you may need to add a little more milk.
Heat a frying pan over medium heat and grease the bottom with oil.
Pour 2-3 tablespoons of the mixture and bake the pancakes for about 1-2 minutes on each side until golden brown. Repeat with the remaining dough.
Serve the lemon pancakes warm, garnished with your choice.

Enjoy!

How To Cook Lemon Gluten Free Pancakes - Recipe

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