How To Cook Lemonade With Cinnamon Syrup, Ginger And Clove - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lemonade with cinnamon syrup, ginger and cloves". Delicious recipe.
Required products :
2-3 lemons
250 milliliters of water
200 grams of sugar
1 teaspoon ground cinnamon
5-6 cloves
1/2 teaspoon grated ginger
Required products :
Put the sugar in a saucepan, add the cinnamon, cloves and ginger, then pour all the water. Put the pan on the stove and let the water boil. Then reduce the temperature and cook the mixture for 3-5 minutes.
Cool and strain the finished aromatic syrup.
Squeeze the juice from the lemons and mix it with the ginger sweetness. Store in the refrigerator, and when you decide to pour a glass of coolness, just dilute with boiled chilled water. If you prefer, use carbonated.
More on the topic:
- Mulled wine with ginger, honey and cinnamon
- Black tea with ginger, cinnamon and honey
- Non-alcoholic punch with cinnamon and ginger
- Marigold tea with cinnamon and ginger
Related Articles
- The Ultimate Guide to E160b in Nutrition: Benefits, Sources, and Recipes
- The Ultimate Guide to Preconditioning in Nutrition: Benefits, Tips, and Recipes
- The Ultimate Guide to Chicory: Health Benefits, Recipes, and More
- Nutrition for Respiratory Health: Key Nutrients and Healthy Recipes
- Grilled Foods: Nutritional Benefits, Recipes, and Tips for Healthy Grilling