How To Cook Lentils With Green Onions And Parsley - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lentils With Green Onions And Parsley - Recipe. Learn how to cook "Lentils with green onions and parsley". Delicious recipe..
Required products :
- 150 grams of green lentils
- 100 grams of green onions
- 50 grams of parsley
- 4 tablespoons oil
- salt and pepper
Method of preparation :
Boil the lentils in water (salted), the ratio should be 1: 2. Cook under a lid, on low heat, about 20 minutes (until ready).
Meanwhile, finely chop the green onions and parsley.
Pour the finished lentils into a colander to drain the liquid.
Heat the oil in a pan, pour in the onion and simmer lightly. Then add the lentils, season and stir.
Turn off the stove, put parsley in the garnish and you can serve it as an addition to various main dishes, and why not on its own.
Enjoy your meal!
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