How To Cook Marble Cheesecake With Pumpkin And Cream Cheese - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Marble Cheesecake With Pumpkin And Cream Cheese - Recipe

Learn how to cook "Marble cheesecake with pumpkin and cream cheese". Delicious recipe.

Necessary products

About the base:

350 grams of biscuits
20 grams of butter
1 tablespoon sugar

For the cream:

450 grams of cream cheese
1 tablespoon flour
3/4 teaspoon sugar
pinch of salt
pinch of vanilla
2-3 eggs (depending on their size)
1/2 teaspoon + 2 tablespoons pumpkin puree
pinch of cinnamon
pinch of nutmeg

Method of preparation :

Turn on the oven to preheat to 180 degrees. Cover the bottom of a suitable form with baking paper.

Grind the biscuits using a blender. Add sugar, melted butter and mix thoroughly. Distribute the mixture evenly in the prepared container, flatten and press using a small saucepan, for example.

Place the marshmallows in the oven for 10-12 minutes, then remove and allow to cool.

Make the filling by first whipping the cream cheese with the sugar for 3 minutes (until it acquires airiness). Then add the flour, salt, vanilla and beat once more. The last are the eggs, followed by breaking again. Leave the cream for the moment.

In a separate bowl, mix the pumpkin puree with the cinnamon and nutmeg, add 3/4 cup of the cream cheese and mix thoroughly.

Spread the remaining cream on the biscuit base and flatten. Next, the pumpkin puree and make "touches", as seen in the photo below, to get an interesting color.

Bake the cheesecake in the oven for 45-50 minutes. When ready, wait for it to cool and refrigerate for 2-3 hours.

All you have to do is cut it into pieces and serve.

Enjoy your meal!

How To Cook Marble Cheesecake With Pumpkin And Cream Cheese - Recipe

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