How To Cook Marinated Garlic In Tomato Sauce With Oregano And Basil - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated garlic in tomato sauce with oregano and basil". Delicious recipe.
Required products :
4 heads of garlic
1 sweet red pepper
200 milliliters of tomato juice
3 tablespoons olive oil
2 tablespoons apple cider vinegar 6%
1 teaspoon sugar
1 teaspoon salt
ground red pepper to taste
ground black pepper to taste
dried basil and oregano to taste
Method of preparation :
Divide the garlic heads into cloves, peel them. Cut the pepper into small cubes, pour into a bowl and add the remaining products. Place the dish in the microwave for 2 minutes, then remove, stir, put for another 2 minutes at maximum power (or let the mixture cook on the stove for 4 minutes).
Once everything has cooled to room temperature, close the container with a lid or cover with foil, store in the refrigerator and leave for at least 3 days.
The result is a crispy and tasty garlic, which is very suitable for addition to meat.
Enjoy your meal!
- Baked potatoes with rosemary and garlic
- Fried peppers with garlic and parsley
- Garnish with stewed carrots with garlic, oregano and lemon
- Pumpkin "spaghetti" with garlic, cheese and cream
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