How To Cook Marinated Spicy Nuts - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Marinated Spicy Nuts - Recipe. Learn how to cook "Marinated spicy nuts". Delicious recipe..
Required products :
- 1 tablespoon coconut cream
- 1 1/2 tablespoons hot pepper paste
- 1 teaspoon ginger paste
- 1/2 teaspoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon garlic paste
- 1 teaspoon roasted peanuts
- 1 teaspoon roasted almonds
- 1 cup salted roasted cashew nuts
- 1/2 teaspoon sea salt (or Himalayan)
Method of preparation :
Preheat oven to 170 degrees.
While the oven heats up, mix in a bowl all the products for the spicy marinade - coconut cream, three types of pasta, rice vinegar and soy sauce. Mix them well to get a uniform consistency. Add the nuts and stir to taste evenly with the resulting spicy sauce.
Spread them in a large tray lined with parchment paper.
Bake them for 10 minutes. Remove the nuts from the oven and immediately sprinkle with salt. Allow to cool for 10 minutes before eating.
More on the topic:
- Churchchela (butterbur, balsujuk)
- Recipe for homemade almond flour
- How to store nuts properly
- Homemade prunes and walnuts in chocolate
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