How To Cook Mashed Potatoes With Mushrooms, Stewed Cabbage And Onions - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Mashed potatoes with mushrooms, stewed cabbage and onions". Delicious recipe.

Required products :

1 kg of potatoes
200 grams of fresh mushrooms
100 grams of stewed fresh cabbage
onion head
100 milliliters of vegetable fat (you can replace it with butter, broth, sour cream or milk)
spices to taste

Method of preparation :

Boil the potatoes until ready, first peeling them and cut them into random pieces.

During this time, finely chop the mushrooms and onions, fry them over medium heat in oil for 12-15 minutes, stirring occasionally.

Once the potatoes are cooked, drain the water and add the oil or another of its listed substitutes.

Puree with a blender or mash. Then add the spices, mushrooms with onions and some stewed fresh cabbage.

Stir thoroughly.

Of course, the unusual ingredient in this recipe is cabbage. Therefore, if you do not like it, you could make the puree without it.

Have a good time!

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