How To Cook Meatballs Of Roasted Peppers With Cheese And Green Onions - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Meatballs of roasted peppers with cheese and green onions". Delicious recipe.
Required products :
4 peppers for roasting
100 grams of feta cheese
1 egg
1/2 teaspoon flour
3 tablespoons chopped parsley
1 tablespoon chopped green onions
1/2 teaspoon oregano
1 tablespoon balsamic vinegar
salt and pepper to taste
Method of preparation :
Grease the peppers with oil and bake them in the oven. Then peel the skins and cut into thin strips. In a bowl, mix the roasted peppers, parsley, oregano, green onions, cheese and egg. Add vinegar, salt, pepper and flour. Mix everything well. Scoop out the mixture with a tablespoon and fry the "meatballs" in hot oil on both sides to form a yellow crust.
Enjoy your meal!
More on the topic:
- Spinach and rice meatballs with garlic and onion
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach meatballs with broccoli
- Parsley meatballs
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