How To Cook Milk Dessert Panna Cotta With Honey And Pistachios - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk dessert panna cotta with honey and pistachios". Delicious recipe.
Required products :
300 milliliters of fresh milk
100 milliliters of high-fat liquid cream
1 tablespoon sugar
2 tablespoons honey
1 tablespoon gelatin
pistachios for decoration
Method of preparation :
Mix the milk with the cream in a suitable bowl, add the sugar and gelatin. Heat the mixture on the hob until bubbles begin to form.
Then strain, divide the combination into molds and cool.
Before serving the dessert, take it out of the tins in a plate, pour honey and sprinkle with crushed pistachios.
Enjoy your meal!
More on the topic:
- Turkish kadaif with pistachios
- Baklava with pistachios and cinnamon
- Strained yogurt dessert with persimmon, nuts and honey
- Lactic acid with raisins and honey
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