How To Cook Milk Liqueur With Coffee, Chocolate Syrup And Vanilla Extract - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk liqueur with coffee, chocolate syrup and vanilla extract". Delicious recipe.
Required products :
300 milliliters of fresh milk
400 milliliters of condensed milk
300 milliliters of whiskey
1 tablespoon ground coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract (or 16 grams of vanilla sugar)
Method of preparation :
Boil the milk, leave to cool and strain with a fine sieve.
Mix all products, mix until smooth and pour into a sterilized bottle (you get 1 liter of drink). Refrigerate for 3-4 days and the liqueur is ready.
You can store up to 1 month in the refrigerator. Shake the bottle before use.
More on the topic:
- Milk coffee with cherry liqueur
- Milk jelly with coffee and vanilla
- Mocha coffee with cinnamon
- Vanilla-chocolate pudding with fresh milk
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