How To Cook Milk Punch With Egg And Cognac - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Milk Punch With Egg And Cognac - Recipe. Learn how to cook "Milk punch with egg and cognac". Delicious recipe..
Required products :
- 1 egg yolk
- 30 grams of sugar
- 170 milliliters of fresh milk
- 40 milliliters of water
- 80 milliliters of cognac
Method of preparation :
It is very important that the egg is fresh. Mix it with sugar until white, then add hot milk and water, cognac. Stir everything, heat, but do not let the mixture boil. Divide the punch into cups and serve hot.
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