How To Cook Mills With Onions On A Bed Of Rice - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mills With Onions On A Bed Of Rice - Recipe. Learn how to cook "Mills with onions on a rice canapé". Delicious recipe..

The mills are very tasty, especially served with rice. If you like watermelons with onions, but want to give them a slightly different taste, prepare them with this gentle creamy sauce.

Required products :

700 grams of watermills
3 teaspoons water
1 1/2 teaspoons salt
1/3 teaspoon oil
1/2 cup flour
1 1/2 teaspoons chopped onion
1/4 teaspoon black pepper
4 tea cups chicken broth (homemade or from the store)
4 teaspoons cooked rice

Method of preparation :

Clean the mills and cut them. Put them in a saucepan, salt with 1/2 teaspoon of salt and boil in 3 cups of water. After about 30 minutes, when they have softened, drain them.

Heat the fat in a pan and add the flour, stir to make a paste, which you cook until it turns brown - about 8 minutes.

Add onion, salt, pepper and chicken broth. Stir to dissolve the flour, add the watermelons.

Cook for about 10 minutes until the onion is soft.

Serve with boiled rice.

How To Cook Mills With Onions On A Bed Of Rice - Recipe

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