How To Cook Mini Pizzas With Pepperoni And Mozzarella - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mini pizzas with pepperoni and mozzarella". Delicious recipe.
Necessary products:
For the dough
- 1 egg
- 2 sec. l. mayonnaise
- 1 cup skim milk
- 1/2 tsp Sol
- 1 tsp potato starch
- 1/2 tsp baking soda quenched in vinegar
- flour
For the filling (determine the quantity yourself)
- tomato paste
- chopped sausage Pepperoni or another of your choice
- Mozzarella
- dill
Method of preparation:
Mix the egg and mayonnaise (you can instead of 2 tablespoons of mayonnaise, put 1 tablespoon of it and 1 tablespoon of cream), add the whipped milk, salt, starch and soda, beat with a wire whisk. Then add sifted wheat flour as much as it absorbs (approximately 3 cups). Knead the dough and put it in the fridge for about 20-30 minutes. Then remove and roll: if you prefer thicker pizzas - thicker, if not - roll thinly. Cut circles out of the dough using a jar or other suitable container. Grease the pan in which you will bake with butter and arrange the pizzas. Spread them with tomato puree, sprinkle with dill, followed by a piece of sausage, and on top a piece of mozzarella (you can grate it).
Bake in a preheated 200 degree oven for about 15 minutes.
You can serve with pickles and mayonnaise.
Enjoy your meal!
- Chabata sandwich with mozzarella, arugula and salami
- Pizza in a pan with potato pan
- How to make a plate with sausages, cheese and fruit
- Homemade chicken sausage with garlic and gelatin
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes