How To Cook Muffins With Corn Grits And Pork - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Muffins With Corn Grits And Pork - Recipe. Learn how to cook "Muffins with cornmeal and pork". Delicious recipe..

Required products :

3/4 tea cup of fresh milk
1/2 teaspoon melted butter
2 tablespoons honey
2 large eggs
1 teaspoon flour
1 cup cornmeal
1/4 tea cup sugar
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons shredded roast pork
6 tablespoons grated cheddar cheese
barbecue sauce and cabbage salad to serve (optional)

Method of preparation :

Combine milk, eggs, butter and honey. In a separate bowl, mix the flour with the cornmeal, sugar, baking powder and season with salt.

Pour the egg mixture into the flour and cornmeal and mix until smooth.

Grease a muffin tin with 6 cups of butter or cooking spray.

Put 2 tablespoons of the mixture in each mold and distribute the meat among all the cupcakes. Cover with 2 more spoons of dough and sprinkle with grated cheddar.

Bake in the oven for 25 minutes (preheated to 180 degrees).

When serving, place a little barbecue sauce and coleslaw on each muffin if desired.

Saturated muffins can be served as a morning or afternoon snack.

How To Cook Muffins With Corn Grits And Pork - Recipe

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