How To Cook Mushroom Frittata With Olives And Spinach - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom frittata with olives and spinach". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 1 teaspoon mushrooms mushrooms
- 2 teaspoons spinach
- 1 large shallot onion, thinly sliced
- 4 whole eggs + 2 egg whites
- 2 teaspoons fresh rosemary (or 1/2 teaspoon dry)
- 1/4 tea cup chopped Kamalata olives, pitted
- 1/3 tea cup finely grated Parmesan cheese
Method of preparation :
Pour olive oil into a pan with a fireproof handle. Fry the onions and mushrooms for 5-6 minutes until softened, stirring occasionally.
In a bowl, beat the eggs and egg whites, seasoned with salt, rosemary and ground black pepper.
Pour the egg mixture into the pan and cook over medium heat. When the mixture begins to tighten at the ends with a spatula, lift the edges so that the liquid eggs are poured from below. Continue cooking until the surface remains slightly moist. At this point, sprinkle with cheese and olives.
Transfer to the oven to bake for 2 minutes on high heat.
Wait 5 minutes for the dish to cool before serving.
- Fritata Primavera
- How to store mushrooms - part 1
- Quick pots with potatoes, mushrooms and egg
- How to store mushrooms - part 2
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