How To Cook Mushroom Lasagna, Béchamel Sauce And Parmesan - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lasagna with mushrooms, Béchamel sauce and Parmesan". Delicious recipe.
Required products :
- 400 grams of flour
- 4 eggs
- 400 grams of mushrooms
- 1 clove garlic
- 1 tablespoon chopped parsley
- 230 milliliters of Béchamel sauce
- butter
- grated parmesan to taste
- salt to taste
- black pepper to taste
- 1 cup cognac
Method of preparation :
Knead the dough from the flour, eggs, a little butter and salt (see also the classic recipe for homemade lasagna crusts).
Let stand for a while, then roll out and cut into squares.
Peel the mushrooms, cut into pieces and fry until golden brown in a little fat, adding the chopped garlic. Then add salt, pour the cognac and continue frying, and at the end of the process pour the chopped parsley.
Mix the combination with the Béchamel sauce and add salt.
Boil the lasagna crusts in salted water in which you have added 2 tablespoons of oil, then remove on a clean cloth.
Assemble the lasagna, alternating crust, stuffing, crust ... until the products are exhausted. Sprinkle with Parmesan cheese on top, put pieces of butter and bake in the oven for 20-25 minutes.
Enjoy your meal!
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- Lazy lasagna
- Sweet lasagna
- Lasagna with minced meat, mushrooms and Bechamel sauce
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