How To Cook Mushroom Pizza With Italian Cheese Taleggio On The Grill - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom pizza with Italian Taleggio cheese on the grill". Delicious recipe.
Required products :
- 2 1/2 teaspoons truffle oil or olive oil
- 300 grams of mushrooms of your choice
- 1 large onion
- 2 teaspoons chopped fresh rosemary
- 400 grams of wholemeal pizza dough (thaw if frozen)
- 150 grams of Taleggio cheese
- 2 tablespoons chopped parsley leaves
Method of preparation :
Fry in 1 tablespoon of fat mushrooms, chopped onions, rosemary, pepper and salt (note that the cheeses are salty).
When the mushrooms soften after about 5-6 minutes, remove from the heat and place on a plate.
Heat a grill or grill pan.
Divide the dough into 2 balls, spread with the rest of the dough. Stretch with your hands to make circles about 16 inches in diameter.
Put the dough directly on the grill and cook for about 20 minutes, then turn and put the stuffing - mushrooms and cheese.
Cover with a lid and leave for about 2-3 minutes until the cheese is melted and the dough is baked.
When serving, sprinkle with parsley.
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