How To Cook Mussel Pate And Cream Cheese - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mussel Pate And Cream Cheese - Recipe. Learn how to cook "Mussel pate and cream cheese". Delicious recipe..
Necessary products:
- 150 grams of canned mussels
- 200 grams of cream cheese
- 100 grams of pickled onions
- salt and pepper
Method of preparation:
Drain the mussels and pickled onions and put them in a blender. Grind them finely and pour into a bowl.
Add cream cheese, season with salt, pepper and cool.
Serve the pate on a slice. Ideal garnish for chips, french fries or bruschettas.
Enjoy your meal!
More on the topic:
- Mussels in oil in a pan
- Fried mussels with onions
- Mussel casserole with mushrooms, tomatoes and yellow cheese
- Stewed mussels in butter with fresh garlic, lemon and ouzo
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