How To Cook Nettle Pesto Sauce And Wild Garlic With Parmesan - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Nettle pesto sauce and wild garlic with parmesan". Delicious recipe.
Required products :
- 100 grams of nettle
- 100 grams of wild garlic
- 100 milliliters of vegetable oil of your choice
- cedar or other nuts as desired
- grated parmesan if desired
- salt to taste
Method of preparation :
Using a blender, grind the pre-washed and cleaned nettles and wild garlic, and pour in your favorite vegetable fat.
When you get a homogeneous sauce, add salt to it and you can add grated Parmesan cheese if desired.
Submit with cedars or other .dki.
The sauce is stored in the refrigerator.
Enjoy your meal!
More on the topic:
- Pasta with nettle and basil pesto
- Baked potatoes with nettle and yellow cheese pesto sauce
- Easy lasagna with pesto and mascarpone
- Pizza with pesto and plain cheese
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