How To Cook Oat Chocolate Dessert In Orange Peel - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Oat Chocolate Dessert In Orange Peel - Recipe. Learn how to cook "Oat-chocolate dessert in orange peel". Delicious recipe..

Required products :

3 tablespoons oatmeal
5 tablespoons boiling water
2 oranges
100-150 grams of yogurt
3 tablespoons honey
1 teaspoon instant gelatin
30 grams of dark chocolate
cloves to decorate orange peel
nuts, candied fruit or other suitable as a surprise supplement

Method of preparation :

Pour boiling water over the oatmeal and let it simmer.

Cut the two oranges in half, carefully squeeze their juice with a hand juicer, keeping the peels healthy.

Strain 100 citrus liquid, heat it without boiling, then pour gelatin with it. Stir until dissolved.

Then add the yogurt, honey and stir again.

Melt the dark chocolate in the microwave or in a water bath, pour it into the mixture you received, transfer the combination to a blender, add the steamed oatmeal together with the liquid (if any) and beat until smooth.

To make the color of the cream more saturated, you can use a little cocoa powder.

At the bottom of each orange bowl, place nuts, candied fruit or other suitable, then pour over the chocolate mass and refrigerate until the cream is firm.

Before serving the dessert, decorate the orange peel with cloves.

Enjoy!

How To Cook Oat Chocolate Dessert In Orange Peel - Recipe

Related Articles