How To Cook Oatmeal Cake Without Flour, Eggs And Butter - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Oatmeal cake without flour, eggs and butter". Delicious recipe.
Necessary products
For swamps:
1.5 teaspoons (about 140 grams) fine oatmeal
100 grams of walnuts
150 grams of brown sugar
1 teaspoon leavening agent
peel of 1 lemon
1 tablespoon freshly squeezed lemon juice
300 grams of apple puree (without sugar)
For the stuffing:
boiled to brown condensed milk
For the glaze:
100 milliliters of whole cream
120 grams of dark chocolate
1 tablespoon liqueur, brandy or rum
Method of preparation :
Mix the oats, walnuts, sugar, baking powder and lemon zest. Grind them with a blender until you get a "flour". Add lemon juice and apple puree, mix everything well.
Pour the mixture into a greased pan with a diameter of 26 centimeters (or 20/30 centimeters) and bake in a preheated oven to 180 degrees.
Leave the prepared loaf to cool and cover with condensed milk. Refrigerate for 10 minutes, during which time make the glaze.
Heat the cream (but it should not boil), remove from the heat and add the chocolate, broken into small pieces. Stir a minute later until a smooth homogeneous mixture is obtained. Pour in the alcohol (optional) and stir once more.
When the icing has cooled completely, cover the cake with it.
Put the dessert in the refrigerator for a few hours, preferably overnight.
Enjoy your meal!
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