Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Omelette Polar - Recipe. Learn how to cook "Омлет Пуляр". Delicious recipe..
This omelet has an amazing texture. It consists of a thick "pancake" of yolks with airy protein filling. According to legend, he was named after a woman named Pulyar who offered food to guests at the hotel she ran.
Minimal products, no effort and amazing results with a spectacular appearance.
Required products (for 1 serving) :
2 eggs
2 tablespoons milk (or liquid cream)
salt to taste
Method of preparation :
Separate the yolks and whites. Add the milk to the yolks and add salt to taste. Stir and pour into a greased hot pan.
Beat the egg whites with a pinch of salt until stiff foam is obtained.
Distribute the yolks on the bottom of the dish with a spatula (like a pancake). When the base hardens, spread the whipped egg whites on it and level the surface.
Reduce the heat to a minimum and close the pan with a lid. Fry for 7-10 minutes.
The omelet is ready when the protein stops sticking to your fingers when touched.
Fold in half and serve.
You can prepare a sweet version by putting pieces of fruit between the yolks and whites.
Enjoy your meal!