How To Cook Onion Meatballs With Parsley And Celery - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Onion Meatballs With Parsley And Celery - Recipe. Learn how to cook "Onion meatballs with parsley and celery". Delicious recipe..
Necessary products:
- 8 - 10 heads of onions
- 1.5 teaspoons flour
- 1 carrot
- 1 potato
- parsley
- dill
- whole
- 100 milliliters of oil
- left
- spices to taste
Method of preparation:
Peel an onion, cut it into straws and pour boiling water over it for 5-7 minutes. Drain the water and add the flour. Finely chop the dill, onion and celery, and grate the raw potatoes and carrots. Mix all products, season with spices and mix well. From the mixture form meatballs and fry them in oil until golden brown. Transfer the finished meatballs to another pan and leave on low heat under a lid for 20 minutes.
You can serve with cream, ketchup or mayonnaise. Also as a supplement to various meat dishes.
Enjoy your meal!
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