How To Cook Orange-honey Sauce With Onion, Mustard And Coriander (for Meat) - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Orange-honey Sauce With Onion, Mustard And Coriander (for Meat) - Recipe

Learn how to cook "Orange-honey sauce with onion, mustard and coriander (for meat)". Delicious recipe.

Required products :

270 milliliters of water
2 oranges
onion head
1 1/2 tablespoons honey
1 teaspoon dry mustard
1/2 teaspoon coriander seeds
1 teaspoon turmeric
stalk of fresh thyme
3 drops of Tabasco sauce
1 1/2 tablespoons Extra Virgin olive oil
pinch of sea salt
1 tablespoon cornstarch

Method of preparation :

Cut the peeled onion as finely as possible.

Pour into a pan with a thick bottom in which you have heated olive oil, put half a tablespoon of honey, stir and close the pan with a lid. Cook for 3 minutes until the onions are caramelized.

Peel the oranges and turn them into small cubes.

Add them to the onion, add a spoonful of dry mustard, thyme leaves and coriander seeds crushed with a knife. Stir and simmer the mixture for three minutes.

Then pour the water, add salt and increase the temperature of the hob. Let the combination boil for 12 minutes on medium heat.

Then add the remaining honey and stir again.

Finally, pour the starch and stir constantly over low heat until the sauce thickens.

Once this is done, remove the pan from the heat and strain. Put turmeric and 3 drops of Tabasco sauce.

Beat with a blender and the sauce is ready.

Serve with poultry or rabbit, which decorate with fresh thyme leaves.

Enjoy your meal!

How To Cook Orange-honey Sauce With Onion, Mustard And Coriander (for Meat) - Recipe

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