How To Cook Orange-honey Sauce With Onion, Mustard And Coriander (for Meat) - Recipe

Published on: 03/12/2021 | Last Updated: 07/12/2021
How To Cook Orange-honey Sauce With Onion, Mustard And Coriander (for Meat) - Recipe

Learn how to cook "Orange-honey sauce with onion, mustard and coriander (for meat)". Delicious recipe.

Required products :

  • 270 milliliters of water
  • 2 oranges
  • onion head
  • 1 1/2 tablespoons honey
  • 1 teaspoon dry mustard
  • 1/2 teaspoon coriander seeds
  • 1 teaspoon turmeric
  • stalk of fresh thyme
  • 3 drops of Tabasco sauce
  • 1 1/2 tablespoons Extra Virgin olive oil
  • pinch of sea salt
  • 1 tablespoon cornstarch

 

Method of preparation :

Cut the peeled onion as finely as possible.

 

Pour into a pan with a thick bottom in which you have heated olive oil, put half a tablespoon of honey, stir and close the pan with a lid. Cook for 3 minutes until the onions are caramelized.

 

Peel the oranges and turn them into small cubes.

 

Add them to the onion, add a spoonful of dry mustard, thyme leaves and coriander seeds crushed with a knife. Stir and simmer the mixture for three minutes.

 

Then pour the water, add salt and increase the temperature of the hob. Let the combination boil for 12 minutes on medium heat.

 

Then add the remaining honey and stir again.

 

Finally, pour the starch and stir constantly over low heat until the sauce thickens.

 

Once this is done, remove the pan from the heat and strain. Put turmeric and 3 drops of Tabasco sauce.

 

Beat with a blender and the sauce is ready.

Serve with poultry or rabbit, which decorate with fresh thyme leaves.

 

Enjoy your meal!

 

More on the topic:
  • Chicken bites in orange sauce
  • Orange sauce for pancakes
  • A classic recipe for homemade ketchup
  • Processed cheese sauce with cream and yellow cheese


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