How To Cook Oven-baked Schnitzels Stuffed With Yellow Cheese And Eggs - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Oven schnitzels stuffed with yellow cheese and eggs". Delicious recipe.
Required products :
700 grams of minced meat of your choice
150 grams of yellow cheese
100 grams of bread
1/2 tea cup of fresh milk
9 eggs
1 onion
salt, pepper, greens and other spices of your choice and taste
Method of preparation :
Season the minced meat with the spices, add the bread pre-soaked in fresh milk (along with the liquid) and the finely chopped onion. Stir, add 1 raw egg to the mixture and mix all ingredients thoroughly again.
Form large elliptical meatballs (like boats), which you arrange in a pan greased with oil. Using a spoon do press them in the middle, you should get a dent. Place the dish in the oven for about 20 minutes at 180 degrees.
Then fill the baked schnitzels with yellow cheese and beat 1 raw egg in each. Be careful not to spill the protein. Sprinkle a little yellow cheese around the yolk and return the dish to the oven. Let it cook for another 20 minutes. The yolk should not be completely baked.
Enjoy your meal!
- Ham and yellow cheese schnitzels
- Potato and celery schnitzels with sage
- Turkey schnitzel with chicken
- Chopped salmon schnitzels with yellow cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes