How To Cook Parlenki With Cream Cheese And Fresh Spices - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Parlenki With Cream Cheese And Fresh Spices - Recipe

Learn how to cook "Parlenki with cream cheese and fresh spices". Delicious recipe.

Necessary products:

for the dough

500 grams of flour
250-300 milliliters of water
1 teaspoon salt
a pinch of sugar
2 tablespoons olive oil

for the stuffing

200 grams of cream cheese
100 grams of grated yellow cheese
1 bunch fresh parsley
2 stalks of fresh onion
2 cloves garlic
1 teaspoon paprika

Method of preparation:

Put the flour in a bowl, make a medium in which to pour water, olive oil and season with salt and sugar. Make dough and let it rest for half an hour. Divide it into equal sized balls and roll them out.

Put the cream cheese in a bowl and mix it with the grated yellow cheese, chopped onion, parsley, garlic and season with red pepper. Stir and form balls of the mixture, which you put in the middle of each loaf.

Carefully wrap the dough, roll it out and repeat twice. Heat a dry pan, grease it with olive oil and bake the pearls until golden on both sides.

Serve warm, break and enjoy.

Bon Appetit!

How To Cook Parlenki With Cream Cheese And Fresh Spices - Recipe

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