How To Cook Parlenki With Rosemary, Olive Oil And Sea Salt - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pearls with rosemary, olive oil and sea salt". Delicious recipe.
Necessary products:
- 1 packet of dry yeast
- 250 milliliters of warm water
- 500 grams of flour
- 2-3 tablespoons olive oil
- 1 pinch of sugar
- 1 pinch of salt
- 3-4 sprigs of fresh rosemary
- 1-2 pinches of sea salt
- 1 teaspoon butter
Method of preparation:
Sift the flour into a bowl, add the yeast and make a well in the middle. Pour the water, add the sugar, salt, beaten eggs and olive oil.
Make dough and leave it to rise. Roll out the crust on a floured surface and cut into squares. In a pan, heat 1 teaspoon of butter and bake them on both sides.
Finely chop the rosemary, sprinkle with pearls, add salt and serve warm.
Enjoy your meal!
More on the topic:
- Cauliflower parlenka with cheese
- Parlenka
- Baked potatoes with rosemary and garlic
- The perfect roast chicken
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