How To Cook Pasta With Broccoli Pesto With Peas And Bacon - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta with broccoli pesto with peas and bacon". Delicious recipe.
Necessary products
- 100-120 grams of pasta per serving
For the broccoli pesto:
- connection basil
- a handful of broccoli inflorescences
- yellow cheese (can parmesan or other suitable type)
- 3 tablespoons olive oil
- juice of one lemon
- 4-5 cloves of garlic
In addition:
- 150 grams of frozen peas
- 2 thin strips of bacon
- ground black pepper
Method of preparation :
In a blender mix the products are pesto sauce: raw broccoli, which you have previously divided into inflorescences and scalded with boiling water (no need to boil them), yellow cheese / parmesan, garlic, basil, lemon juice and olive oil.
Beat until smooth.
Leave the sauce for a while and cook the pasta. Meanwhile, fry the bacon (cut into pieces).
Once the fat has melted, add the peas and let the mixture simmer for a few minutes.
Two minutes before the pasta is ready, drain the water, separating and keeping some of it.
Pour them into the pan with the bacon and peas, put 3-5 tablespoons of pesto, a little grated cheese, stir, pour a few tablespoons of the water you separated.
Stew everything on low heat for 1-2 minutes, after which you can serve the dish with pieces of tomato, for example.
Enjoy your meal!
- Pizza with pesto of broccoli, cheddar and vegetables
- Pumpkin seed pesto sauce with garlic and parsley
- Cale and basil pesto
- Butter tears with basil and olive pesto
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