How To Cook Pasticio With Minced Meat - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pasticio With Minced Meat - Recipe. Learn how to cook "Pasticcio with minced meat". Delicious recipe..

Necessary products:

500 grams of bucatini number 9
1 onion
2 soft tomatoes
500 grams of minced meat
1 carrot
salt and pepper
5 grams of cumin
2-3 sprigs of fresh basil
1-2 sprigs of fresh oregano
a pinch of savory
1 tablespoon olive oil
100 milliliters of tomato juice

for topping:

60 grams of butter
350 milliliters of fresh milk
1-2 tablespoons flour
200 grams of grated mozzarella

Method of preparation:

Boil, strain and divide the paste into two equal parts. Arrange the first half lengthwise in a rectangular tray. Fry in olive oil finely chopped onions, carrots, tomatoes, add minced meat, spices, tomato juice and stir. Let the mixture simmer for 10 minutes and remove from the heat. Pour it over the bukatinata, put the rest of them and sprinkle with grated yellow cheese. Make bechamel sauce by frying the flour in butter and diluting with milk. Pour the pasta with it and bake in a preheated oven until golden brown. Serve the dish warm, sprinkled with chopped fresh spices of your choice.

Enjoy your meal!

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How To Cook Pasticio With Minced Meat - Recipe

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