How To Cook Peanut Butter And Chocolate Pastries - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Peanut Butter And Chocolate Pastries - Recipe. Learn how to cook "Peanut butter and chocolate cakes". Delicious recipe..
Required products :
- 1 1/2 teaspoons peanut butter (melted)
- 1 teaspoon coconut flour
- 1/4 tea cup coconut sugar
- 1 teaspoon vanilla extract
- pinch of salt
- 2 teaspoons melted dark chocolate (or chocolate drops)
- 1 tablespoon coconut oil
Method of preparation :
Combine peanut butter with coconut flour, sugar, vanilla and salt. Stir well.
Line a tray with parchment paper. With a small spoon take the mixture and make piles in the prepared pan. Freeze for 1 hour.
Melt the coconut oil with the chocolate and stir.
Slightly shake the cooled peanut balls with your hand to get a better flat shape. Dip them in the melted chocolate with a fork and arrange them again in the pan. Drizzle them with more peanut butter. Cool for 10 minutes in the freezer.
Serve cold and store the remaining sweets in the freezer.
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