How To Cook Peanut Cake Without Baking - Recipe

Necessary products:

160 grams of sugar

200 grams of butter

2 egg yolks

100 milliliters of cream

1 box of condensed milk

400 grams of cookies

1 teaspoon vanilla extract

1/2 cup fresh milk

1 tea cup roasted crushed peanuts

Method of preparation:

Beat the sugar and butter until you get an airy light cream. Add the egg yolks and, without stopping to beat, gradually add the cream and condensed milk. You should get a mixture with a uniform consistency. Separate 2 tablespoons of peanuts for decoration, and pour the rest into the cream. Add the vanilla extract. Mix everything well and deal with the cookies. Dip each of them in the milk, do not overdo the irrigation. Arrange them in a glass form, alternating with cream: a row of cookies, a row of cream. Finish with cream. Sprinkle the cake with the reserved peanuts. Refrigerate for 2 hours and serve.

Enjoy your meal!