How To Cook Peking Cabbage And Arugula Salad With Ham, Corn And Cream Sauce With Honey And Mustard - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of Chinese cabbage and arugula with ham, corn and cream sauce with honey and mustard". Delicious recipe.
Required products :
- 200 grams of ham
- 150 grams of canned corn
- rocket list
- pumpkin seeds
- 4 eggs
- 150 grams of Chinese cabbage
- 1/2 head lettuce
- salt to taste
For the sauce:
- 3 tablespoons sour cream (fat content 15%)
- 1 teaspoon honey
- a pinch of dried basil
- 1 tablespoon mustard (sauce)
- pinch of salt
- oregano or dried basil if desired
Method of preparation :
To make the sauce, add mustard, honey, a little salt to the cream. Taste and you can sprinkle with oregano or dried basil if you wish.
Boil the eggs, cool them and cut into cubes or randomly.
Arugula leaves wash, dry and remove rough and hard parts.
Cut the ham into straws, the onion into semicircles, and the Chinese cabbage into small pieces.
Mix the cabbage, arugula, canned corn kernels, onion and ham. Stir and add the egg pieces.
Drizzle the salad with the sauce, sprinkle with the pumpkin seeds and serve.
Enjoy your meal!
- Cabbage salad with crab rolls and corn
- Chinese salad
- Summer garnish with fresh cabbage and green peas
- Peking cabbage salad with quail eggs, tuna and parmesan
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